This years’ Detrop-Oenos presents for seventh time a series of gastronomic side-events with the co-operation of HELEXPO and Chef Stories, a company specialized in gastronomic events organization. The organization of the side-events during the three days of the exhibition aims to present the uniqueness and the distinctiveness of the products of the exhibitors-producers that take part in the exhibition.
A unique training and tasting experience with the exceptional products of the exhibitors of Detrop-Oenos 2023 will give you the chance to know:
- the value of locality and tradition
- innovation and inspiration
- ideal pairing
- unique superfoods
- free from products
Two big thematic events in two specially designed areas (reservation per thematic event)